Believe it or not, one of my best options lately has been the Walgreens nearby. They recently started carrying freshly-made sandwiches and fruit from a local catering vendor, so I tried out one of their offerings. Not bad and not expensive, either. While there I pick up some handy snacks that can also treat lows, if necessary:
In the past I've also brought my lunch to work, which I've been doing more frequently to save money. (There may soon be a holy war over space in the fridge here in Cube-ville, however) Most of my colleagues never debate their lunchtime meal beyond choosing which fast food establishment to patronize. It amazes me that nutrition hardly elicits a second thought, when it's always a part of my internal dialogue. I'm comforted, at least, to know that other PWDs have similar food struggles.
How about you, fellow readers? What are your workday food tips, tricks and habits?